HLC Chaffles
Our popular wheat-free, grain-free chaffles—crispy on the outside, cheesy on the inside, and versatile enough to use in place of bread.
Ingredients
½ cup almond flour
6 large eggs
2 cups shredded mozzarella and Asiago cheese blend
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Yield: 12 chaffles
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
Combine the almond flour, eggs, shredded cheese, baking powder, garlic powder, onion powder, and Italian seasoning in a mixing bowl.
Mix thoroughly until all ingredients are well incorporated.
Add the appropriate amount of batter to your waffle maker.
Cook until the chaffle is set and golden brown.
Carefully remove from the waffle maker and allow to cool slightly.
How We Use Them
Chaffles can be used anywhere you'd normally use bread. They're great for sandwiches, breakfast, burgers, or as a bread alternative for your favorite comfort foods.
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