Man-Food Monday: Cheesesteak Skillet
All the Cheesesteak Flavor Without the Bread!
Welcome to Man-Food Monday, where Jerry brings big flavor to the table without spending all day in the kitchen!
This hearty cheesesteak skillet combines tender steak, sweet bell peppers, onions, shiitake mushrooms, and plenty of melted provolone and Asiago cheese.
A little truffle olive oil and Montreal steak seasoning give this dish an extra boost of flavor.
It's a satisfying comfort-food favorite made without wheat or grains. No sandwich roll necessary!
Ingredients
1 lb thinly sliced steak
2 sweet bell peppers, sliced
¾ medium onion, sliced
1 cup sliced shiitake mushrooms
2 tablespoons truffle olive oil
1 tablespoon minced garlic
8 oz provolone cheese
½ cup Asiago cheese
Montreal steak seasoning, to taste
Salt, to taste
Black pepper, to taste
Instructions
1. Preheat the oven.Preheat your oven to 350°F.
2. Sauté the vegetables.Heat the truffle olive oil in an oven-safe skillet over medium heat. Add the sliced bell peppers and onion. Sauté until they begin to soften.
3. Add the garlic.Stir in the minced garlic and cook briefly until fragrant.
4. Brown the steak.Add the thinly sliced steak to the skillet. Season with Montreal steak seasoning, salt, and black pepper to taste. Cook until browned.
5. Add the mushrooms.Stir in the sliced shiitake mushrooms, combining them with the steak and vegetables.
6. Add the cheese. Top the skillet mixture with the provolone cheese and sprinkle the Asiago cheese evenly over the top.
7. Bake.Transfer the oven-safe skillet to the preheated oven and bake at 350°F for 15 minutes, until the cheese is melted and the dish is heated through.
8. Serve and enjoy!Carefully remove the skillet from the oven and serve hot!
Why We Love This Recipe
This cheesesteak skillet delivers everything we love about a traditional cheesesteak without the bread.
The sweet peppers and onions complement the savory steak, while the shiitake mushrooms add a rich, earthy flavor. The melted provolone and Asiago bring everything together.
And with everything prepared in one skillet, cleanup is easy.
Well, relatively easy. Jerry still has to wash the pan! 😂
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